15 Commercial Recipes
A variety of 15 delicious, "business ready" and profitable juice recipes.
"Business Ready" Recipes
Perfect Your Juice Business with Consistency and Profit
Juicing is an art, just like cooking. It’s a lifelong journey of learning, tweaking flavors, making juices healthier, and experimenting with new ingredients. But when it comes to scaling your juice business, you need more than just great taste—you need consistency, profitability, and a solid recipe system that works.
That’s where we come in. After months of developing and refining recipes specifically for businesses, we’ve honed in on what works—and we want to help you avoid the trial-and-error phase. It’s time to take your juicing to the next level and produce juices that are ready for the market.
Why "Business Ready" Recipes are Different
When you’re making juice at home, it’s all about the flavor. You’re free to experiment, add whatever you feel like, and make it your own. But when you’re ready to sell your juices, the approach changes. You need to make sure every batch tastes the same, and that requires a different approach.
Here are the two main differences between home juicing and developing recipes for a business:
Recipes are Based on Percentages, Not Pieces
At home, you might measure your ingredients in “pieces” (e.g., one carrot, one apple, etc.). But when scaling up, the size of that carrot or apple can vary—making it impossible to recreate the same taste every time. The solution? Recipes based on percentages. This ensures your juices taste consistent, no matter the size of your ingredients, and allows you to calculate exact ingredient needs for larger batches.
It’s also how you’ll find most recipes online. But how large is the carrot? There different every time! It makes it difficult to get your juices taste the same every time. You also don’t know how much produce you’ll need. It makes it impossible to calculate your food cost. Using recipes based on pieces of fruits or vegetables is not an accurate way to produce juices on a larger scale. For business, we want to create recipes based on percentages. Like this:
Profitability Matters
When juicing at home, I never thought about how much each juice cost. I’d buy whatever produce I liked, juice it, and enjoy it. But in business, there are many costs to consider: the price of the bottle, the label, the produce, labor, and—of course—your desired profit margin. If your juice ingredients are too expensive, you risk pricing your juice out of the market. That’s why our recipes use ingredients that are both affordable and have a high yield, like cucumbers, carrots, and apples—keeping your costs low and your profits high.
What’s Inside the “Business Ready” Recipes?
- 15 tested, scalable recipes designed for consistent taste and easy replication.
- Cost breakdowns for each juice, so you know exactly what you’re spending and how much profit you’re making.
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Percentage-based formulas that ensure every batch is the same, whether you’re juicing 10 or 100 bottles.
Why You Need These Recipes:
- Save Time: Stop wasting months on trial-and-error with recipes that don’t work. These recipes are tested and ready to use.
- Increase Profit Margins: Learn how to optimize ingredients and create juices that are not only delicious but profitable.
- Consistency Every Time: Achieve the same great taste and quality, no matter how many juices you make.
With these “Business Ready” Recipes, you’ll have a solid foundation for growing your juice business. You can focus on what matters—scaling up, reaching more customers, and making a profit—without worrying about whether your juice will taste the same from batch to batch.
Ready to Get Started?
Get your hands on the “Business Ready” Recipes today and start turning your juice passion into a profitable business!
What's Included